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About Us
A Seafood restaurant, that sits on the bay of a fishing
village in northern California, in the wine country of
Sonoma County. The restaurant is run and was built in
1984 by a commercial fisherman's family. It's located on
their pier, next to their fish unloading dock. As you
dine, you may see boats unloading their catch, or spot
sea lions begging for treats.
Famous for their creamy calamari appetizer, and their
California style New England clam chowder, they also
serve New York char-broiled steaks, chicken and pasta,
in addition to their large selection of sea food
delights: Fresh shucked oysters, smoked salmon, clams,
mussels, crab, lobster, prawns, scallops, snapper,
petrole sole or fish & chips. There is always a seasonal
special of the day.
Lucas Wharf is a casual family style restaurant, with a
warm fireplace in the lounge. There's a full bar, and an
outdoor deck to enjoy the fresh salt air as you watch
the sea birds. Big picture windows provide romantic
spectacular views, overlooking the Bay.
Whether you come by auto, bike, foot or boat, you're
sure to enjoy your experience with the friendly staff,
from the good food and the beautiful atmosphere at Lucas
Wharf Restaurant & Bar.
Serving Lunch and Dinner 7 Days a week
Monday - Friday 11:30 a.m. - 9 p.m.
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Saturday & Sunday 11 a.m. - 9 p.m.
- Reservations taken only for large parties
- Closed: Thanksgiving and Christmas
- Also closed for repairs the first week of December
- Sorry, no room for RVs
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